5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Pour a teaspoon of oil in excess of the coal and immediately include the pan using a lid. Let it relaxation for around five minutes, and let the curry soak up the smoke. Open up the lid, and take away the bowl Using the coal. You might have your smoked Kadai Chicken Completely ready.“This is certainly DELISH! I doubled it and baked it in the 10X1